Unique Above Ground Cultivation Methods

Our state-of-the-art and fully sustainable cultivation methods yield premium oysters year around.  Raising oysters off the ground provides several key advantages to oysters taste and quality:​

• Higher nutrition absorption resulting in healthier and more vibrant oysters.

• Significantly decreased exposure to oceanic pests and toxins.

• Consistent growth rates and quality control.

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Think all oysters are the same? Think again...

• The Meishi process beings by planting only the highest grade seed in the most nutritionally rich spaces of Samish Bay.

• While growing, our oysters are inspected daily for healthy and timely growth, ensuring development is on track by monitoring water quality and environmental conditions.

• Right up until they are harvested, our oysters are gently tumbled twice a day by food-bearing tides which stimulate healthy meat development - producing deeper cups within eat oyster.

• We pride ourselves in maximum freshness, which means our oysters come directly from the bay and not storage.

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